Exotic Fruit Pavlova
Ingredients Tropical Granita: 1 vanilla bean, split lengthwise 2 tablespoons granulated sugar 1/2 cup pineapple juice, divided 1/2 cup orange juice 2 tablespoons passion fruit juice French Meringue: 3 egg whites 6 tablespoons granulated sugar 5 tablespoons sifted powdered sugar, divided Sauce: 2 tablespoons passion fruit juice 2 cubed, peeled ripe mangoes 1 tablespoon sugar (optional) 1 thinly sliced, peeled mango Preparation 1. Granita: Scrape vanilla bean seeds into bowl. Add sugar; mash with fork. 2. In a small saucepan, warm 1/4 cup pineapple juice and sugar mixture until sugar is melted. Cool. 3. Combine mixture with remaining juices; freeze overnight in shallow pan. Remove from freezer 5–10 minutes before serving. Rake with fork to serve. 4. Meringues: In a medium bowl, whip egg whites, ...