Shaag Begun Borir Ghonto
Shaag Begun Borir Ghonto A Bengali speciality – spinach cooked with brinjals and nuggets. Cooking Time: 20-25 minutes Servings: 4 Preparation Time: 15-20 minutes Category: Veg f Ingredients • Spinach leaves (palak),shredded 2 bunches • Brinjals,cut into 1 inch cubes 2 • Bori (Bengali wadi) 10-12 • Oil 1 tablespoon + for deep-frying • Fennel seeds (saunf) 1 teaspoon • Cumin seeds 1 teaspoon • Mustard seeds 1 teaspoon • Onion ,chopped 1 medium • Ginger-garlic paste 1 teaspoon • Salt to taste Method Heat sufficient oil in a kadai and deep-fry boris till golden. Drain on absorbent paper and set aside. In the same oil, deep-fry brinjal cubes till golden. Drain on absorbent paper and set aside. Heat one tablespoon oil in a non-stick pan, add fennel seeds, cumin seeds, mustard seeds and let the seeds splutter. Add onion and sauté till it becomes translucent. Add ginger-garlic paste and sau...