Jamun Shahi Tukda
Jamun Shahi Tukda Jamun jam adds a new dimension to the much liked shahitukda. Cooking Time: 10-15 minutes Servings: 4 Preparation Time: 10-15 minutes Category: Veg Ingredients • Kalajamun jam 6-8 tablespoons • Bread slices,cut into roundels 12 • Sugar 1/2 cup • Saffron (kesar) a few strands • Oil to deep fry • Rose water 2 tablespoons • Rabdi 4 tablespoons • Pistachios,slivered a few for garnishing • Jamun wedges a few for garnishing Method Cook sugar with 1 cup water in a non stick pan to make syrup. Add saffron strands and mix. Heat oil in a in a kadai. Deep-fry bread roundels till golden brown. Drain on absorbent paper.Dip the bread slices in the saffron flavored sugar syrup till they soften. Add rose water to the bread slices in the pan. Spread the jamun jam in the centre of a serving plate.Place 2 slices of bread and spread jam over it. Repeat it with one more slice. Spread ra...