Breakfast Coffee Cake
Yield: 12 servings (serving size: 1 piece) Ingredients 1 1/2 cups granulated sugar, divided 1/2 cup nutlike cereal nuggets (such as Grape-Nuts) 2 teaspoons instant espresso granules 1 teaspoon ground cinnamon 1 3/4 cups all-purpose flour (about 7 3/4 ounces) 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup vanilla fat-free yogurt (about 8 ounces) 1/2 cup butter, softened 1/2 cup egg substitute Cooking spray 1 1/2 cups powdered sugar, sifted 2 tablespoons cooled brewed coffee Preparation Preheat oven to 350°. Combine 1/2 cup granulated sugar, cereal, espresso granules, and cinnamon in a small bowl; stir with a whisk. Set aside. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, remaining 1 cup granulated sugar, baking soda, baking powder, and salt in a...