Chocolate Walnut Tart (the Complete Italian Cookbook)
Chocolate Walnut Tart (the Complete Italian Cookbook) A luscious chocolaty dessert! the chocolate walnut tart features a good blend of flavours and textures, with the walnuts balancing the sweetness of condensed milk very well and the jam providing a fruity twist to a chocolate-dominated recipe. Indeed, this is a memorable treat that everyone will love and remember; and it is best made the traditional italian way – no shortcuts will do! Preparation Time: 15 mins Cooking Time: 5 mins Baking Time: 20 to 22 minutes. Baking Temperature: 200 °C (400 °F) Makes 8 tarts Ingredients For The Tart Dough 1/2 cup plain flour (maida) 1/4 cup soft butter 1 tbsp powdered sugar a pinch of salt For The Filling 1/4 cup condensed milk 1 tbsp jam 1 tbsp milk 1 cup chocolate cake crumbs 1/2 cup chopped walnuts (akhrot) 1/4 tsp cinnamon (dalchini) powder Method For the tart dough Sieve t...