Capsicum Soup
Capsicum Soup Red capsicums, onion and garlic are pan fried in butter, then simmered in chicken stock and drizzled with cream to create this smooth and delicious puréed soup. You can also use vegetable stock. capsicum soup, this simple but delectable soup is packed with goodness of folic acid and vitamin from capsicum and tomatoes. The high fibre content of the recipe helps to remove the excess fat from the body while the garlic helps to keep a check on your blood cholesterol levels. (Kodamilagai soup, Bell Pepper Soup, Simla Mirch Soup) Ingredients Capsicum - 1 (red or green) Onion - 1 small or 1/2 medium Garlic - 2 cloves Tomato - 1/2 Green Chillies - 2 Cilantro - handful Chicken/ Veg Stock - 2 cups Ground Pepper - as needed Roasted Cumin Powder - 1/2 tsp Salt - as needed Olive Oil - 2 tsp Cream - 1/2 cup (optional) Method 1. Heat Oil in a pan, saute the garlic and onion for a minute. 2. Add the capsicum (bell pepper), tomato, green chill...