Cook Without Book

                    Prep Time:  30 minutes Cook Time:  30 minutes Total Time:  1 hour Yield:  Makes 10 servings (serving size: 1 slice) Ingredients CRUST: 1 1/4 cups   graham cracker crumbs (about 9 sheets) 1  large egg white, lightly beaten 3 tablespoons   sugar 2 tablespoons   unsalted butter, melted 1 tablespoon   canola oil FILLING: 2 teaspoons   unflavored gelatin 1 cup   unsweetened almond milk, divided 1 1/2 cups   fat-free Greek yogurt 1/3 cup   packed light brown sugar 1/8 teaspoon   salt 1/2  vanilla bean TOPPING: 1 1/2 pounds   peeled, pitted peaches, cut into wedges 2 teaspoons   lemon juice 2 tablespoons   water 2 tablespoons   sugar 1 teaspoon   unsalted butter, cut into small pieces Preparation 1. Preheat oven to 350°. In a food processor, pulse crust ingredients until blended; press int...

                          Ingredients 1  ripe peach, peeled, pitted, diced 1  medium yellow or orange tomato, cored, cut into 1/2-inch pieces 1 tablespoon   chopped fresh mint leaves 1 tablespoon   chopped fresh cilantro 1/4 cup   chopped sweet onion such as Vidalia 1 tablespoon   lime juice, plus more to taste 1 teaspoon   minced, seeded jalapeño, plus more to taste 1/4 teaspoon   kosher salt, plus more to taste Preparation Toss all ingredients in a bowl. Season to taste with additional lime juice, jalapeño or salt, if desired. Serve salsa with tortilla chips, or spoon onto grilled chicken or fish.

Brownie and Whipped Cream Sundae Freshly-baked, gooey brownies are placed in between layers of fresh vanilla cream, and topped up with peach halves, and cocktail cherries. A delicious, yummy-looking dessert that kids will definitely love, and probably eat it up before dinner! Preparation Time:  25 mins Cooking Time:  35 mins Baking Time:  25 to 30 mins. Baking Tempearature:  180°C (360°F). Makes 8 glases Ingredients For The Chocolate Brownie 1 cup   plain flour (maida) 1/4 cup   cocoa powder 3/4 cup   powdered sugar 1/2 tsp   baking soda 1/2 tsp   baking powder 6 tbsp   curds (dahi) 5 tbsp   milk 5 tbsp   melted butter 1/2 cup   chopped walnuts (akhrot)   1/2 tsp   vanilla essence Other Ingredients 2 cups   unbeaten whipped cream  , chilled 4 tbsp   powdered sugar 1/4 tsp   vanilla essence 8  canned  peach halves Method   For the chocolate brownie ...