Pav Bhaji
Pav Bhaji Recipe Prep & Cooking: 50-60 mins Serves 7-8 persons . Ingredients: 1 large carrot, cubed 2 potatoes, cubed 1 capsicum, chopped 1 cup cauliflower florets, chop 8-10 french beans, string and chop 1/4 cup green peas 2 onions, finely chopped 2 green chillis, slit length wise 1 tsp ginger-garlic paste 1/4 tsp turmeric powder 1/2 tsp red chilli powder 1 1/2 tbsp Pav Bhaji Masala 3/4 tsp sugar (adjust) salt to taste 2 tomatoes, finely chopped 1 tbsp lemon juice 1 tbsp low fat butter (vegans can avoid butter) fresh coriander leaves for garnish 1 1/2 tbss oil 16 lightly toasted in butter, pav bread (vegans can use vegan butter substitute) Method 1 Pressure cook potatoes, cauliflower, peas, beans and carrot along with 1 cup of water, till soft. Drain any left over water and keep aside. Mash all the cooked vegetables using a masher. 2 Heat oil in a vessel, add the green chillis and onions and saute for 4 mt...