Chilli Potato
Ingredients for Chili Potato Potato - 3 (250 grams) Green coriander powder - 2 tbsp (finely chopped) Green chilies - 2 (finely chopped) Ginger paste - 1 tsp Onion-1 Capsicum-1 Corn flour - 4 tbsp Tomato sauce - 2 tbsp Soya sauce - 1 tbsp Chilly sauce - 1 tsp Vinegar -1 tsp Chilly flakes - ½ tsp Salt - ½ tsp Sugar - ½ tsp Oil - to fry the potatoes and cook chilly potato How to make Chili Potato Wash potatoes properly, peel and slice them length wise thinly. Mix the sliced potatoes with corn flour nicely. They should get coated nicely with corn flour. To fry corn flour coated potatoes, heat oil in a pan. When oil gets heated up place corn flour coated potatoes in pan and fry till they get golden brown color. Fry all potatoes like wise and place them in as sieve so that excess oil gets strained out. Prepare sauce for fried potatoes Heat another pan, add 2 tbsp oil. When oil ...