Cheesecake Brownies
Ingredients Brownie layer: 5 tablespoons unsalted butter 1/4 cup semisweet chocolate chips 1 cup all-purpose flour 1/3 cup unsweetened cocoa 1/4 teaspoon baking soda 1/4 teaspoon salt 2 large eggs, lightly beaten 1 1/4 cups sugar 1 teaspoon instant espresso granules dissolved in 1 tablespoon water 1/2 teaspoon vanilla extract Cheesecake swirl: 1 (8-ounce) package 1/3-less-fat cream cheese, at room temperature 1/2 cup sugar 1 large egg white, lightly beaten Preparation 1. Preheat oven to 350°. Coat a 9- x 13-inch baking dish with cooking spray. 2. For brownie layer, combine butter and chocolate chips in a microwave-safe bowl; microwave until nearly melted. Stir. 3. Combine next 4 ingredients (through salt) in a bowl. In a separate bowl, whisk eggs, sugar, espresso mixture, and vanilla. Add chocolate mixture; stir unti...