Shrimp and Asparagus Salad
Ingredients Dressing: 1/3 cup extra-virgin olive oil 2 1/2 tablespoons red wine vinegar 1/3 cup fresh flat-leaf parsley leaves 1 tablespoon chopped shallot 1/4 teaspoon kosher or regular salt 1/4 teaspoon pepper Salad: 20 medium shrimp, peeled and deveined (about 1 pound) 2 cups (1-inch) sliced asparagus (about 1 pound) 1 coarsely chopped yellow bell pepper 1/2 chopped seeded peeled cucumber 1/2 diced peeled avocado 4 cups mixed salad greens Preparation 1. Fill a large pot half-full with water, and bring to a boil. 2. Meanwhile, combine the dressing ingredients in a blender and process until smooth, about 20-30 seconds. Set aside. 3. When water is boiling, add shrimp and asparagus pieces; cook 3-4 minutes or until shrimp is cooked through and asparagus is bright green. Drain ...