Fusilli Pasta in Tomato Sauce Recipe

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Fusilli Pasta in Tomato Sauce Recipe
Serves 2
Ingredients:
  • Fusilli Pasta - 3/4 cup
  • Tomato puree - from 1 big tomato (approx 1/2 cup)
  • Garlic paste or garlic finely chopped - 1 tsp
  • Tomato sauce - 1 tbsp
  • Tomato - 1 chopped
  • Capsicum - 2 to 3 tbsp cubed
  • Pepper - 1/2 tsp
  • Cheese - 1 tbsp (just for garnish)
  • Olive oil - 1 tsp
  • Salt - to taste
Method:
  1. Boil water and cook fusilli pasta with salt until slightly soft yet crunchy enough to bite.Drain water and Keep aside.
  2. Heat olive oil in a pan, add garlic paste and saute until slightly browned. Then add chopped tomatoes and capsicum toss it a min.Then add tomato puree and saute until raw smell totally leaves.Add required salt and pepper, give a quick stir.
  3. Then add the cooked pasta and mix well, add tomato sauce and sprinkle little water if the mixture is too dry. Allow it to boil 2-3 mins until the pasta is coated well with the sauce.
  4. Switch off and garnish with grated cheese while serving.

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