Cheese Sandwich

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Veggie Cheese Sandwiches Recipe

Ingredients

  • 1/2 cup sliced onion
  • 1/2 cup julienned green pepper
  • 2/3 cup chopped tomato
  • 1/2 cup sliced fresh mushrooms
  • 8 slices Italian bread (1/2 inch thick)
  • 4 slices reduced-fat process American cheese product
  • 4 teaspoons butter, softened

Directions


  • In a small nonstick skillet coated with cooking spray, cook onion and green pepper over medium heat for 2 minutes. Add tomato and mushrooms. Cook and stir until vegetables are tender; drain.
  • Divide the vegetable mixture over four slices of bread; top with cheese and remaining bread. Butter the top and bottom of each sandwich. In a skillet, toast sandwiches until lightly browned on both sides. Yield: 4 servings.

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