Baingan Canapes

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    Baingan Canapes


Cracker biscuits topped with masaledar baingan.
Cooking Time: 20-25 minutes
Servings: 4
 Preparation Time: 15-20 minutes
 Category: Veg

•Eggplant / Brinjal,cut into small cubes1 medium
•Biscuits16 small
•Oil2 tablespoons
•Onion ,finely chopped1 medium
•Green chilli,finely chopped1
•Red chilli powder1/2 teaspoon
•Garam masala powder1/2 teaspoon
•Turmeric powder1/4 teaspoon
•Saltto taste
•Tomato,finely chopped1 medium
•Fresh coriander leaves,chopped1 tablespoon
•Fresh corianderfor garnish sprigs
Ingredients 
Method
Heat oil in a non-stick pan, add onion and green chilli and sauté on medium heat till the onion turns a light golden.

Add red chilli powder, garam masala powder, turmeric powder and salt. Mix well and add tomatoes. Mix well and cook till soft.

Add eggplant and mix well. Cook for five minutes on medium heat, stirring occasionally. Add coriander leaves and mix. Remove from heat.

Arrange the biscuits on a serving platter, put a little eggplant mixture on each of them. Garnish with coriander sprigs and serve.

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