Paneer Mushroom

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Paneer Mushroom




Paneer and mushrooms make a delicious combination.
Cooking Time: 20-30 minutes
Servings: 4
 Preparation Time: 15-20 minutes
 Category: Veg



Ingredients
•Paneer (cottage cheese)150 grams
•Mushroom,quartered200 grams
•Oil2 tablespoons
•Onions3 medium
•Tomato1 medium
•Saltto taste
•Green capsicum1 medium
•Pineapple slices,tinned3
•Turmeric powder1/4 teaspoon
•Red chilli powder1 teaspoon
•Coriander powder1 teaspoon
•Ginger paste1 teaspoon
•Garlic paste1 teaspoon
•Tomato puree2 tablespoons
•Garam masala powder1/2 teaspoon
Method
Heat oil in a non stick pan. Thickly slice onions. Roughly chop tomato. Add onions to the pan and saute for 1 minute. Add mushrooms and salt, toss and cook.

Cut capsicum to small pieces. Cut cottage cheese into small cubes. Cut pineapple into small cubes. Add turmeric powder, red chilli powder and coriander powder to the pan and mix. Add ginger paste and garlic paste and saute till fragrant.

Add capsicum, tomato and pineapple and mix well. Add tomato puree and mix and cook for 2 minutes. Add cottage cheese, mix and cook till the cottage cheese pieces get heated through. Add garam masala powder and mix. Adjust salt. Serve hot.

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