Idli Poha Bhurji

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         Idli Poha Bhurji




An upma made of crumbled leftover idlis and poha.
Cooking Time: 10-15 minutes
Servings: 4
 Preparation Time: 10-15 minutes
 Category: Veg

Ingredients
•Leftover idlis4 large
•Pressed rice (poha)1/2 cup
•Onions,chopped4 medium
•Ginger1 inch piece
•Oil3 tablespoons
•Cumin seeds1/2 teaspoon
•Mustard seeds1/2 teaspoon
•Green chillies2
•Turmeric powder1/4 teaspoon
•Fresh coriander leavesa few sprigs
•Saltto taste
Method
Place poha in a colander and sprinkle water to moisten it well. Chop onions and ginger in a chopper.

Heat oil in a non stick pan, add cumin seeds and mustard seeds and let them splutter. Chop green chillies. Add onions to the pan and saute.

Break the idlis and crumble them in the chopper. Add turmeric powder to the pan and saute for 1 minute. Add poha and mix well. Add the crumbled idlis and mix well. Add green chillies and mix.

Roughly chop coriander leaves and add and mix well. Add salt and mix well. Serve hot.

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