Mexican Fried Rice
Mexican Fried Rice
Full of flavour - rice cooked with coloured peppers and jalapenos.
Cooking Time: 10-15 minutes
Servings: 4
Preparation Time: 5-10 minutes
Category: Veg
Ingredients
| • | Basmati rice,boiled | 3 cups |
| • | Oil | 2 tablespoons |
| • | Garlic cloves,finely chopped | 15 |
| • | Onions,finely chopped | 2 medium |
| • | Carrots,grated | 2 medium |
| • | Red chilli sauce | 1 teaspoon |
| • | Tomato ketchup | 2 tablespoons |
| • | Red capsicums,finely chopped | 2 medium |
| • | Yellow capsicums,finely chopped | 2 medium |
| • | Jalapenos ,sliced | 2 |
| • | Mixed herbs,dried | 1/2 teaspoon |
| • | Salt | to taste |
| • | Cilantro (fresh coriander leaves) | a few |
| • | Corn chips | a few |
Method
Heat oil in a non stick pan, add garlic and saute till well browned. Add onions and saute till they soften.
Add carrots and saute. Add red chilli sauce, tomato ketchup, red peppers, yellow peppers and mix and saute. Add rice and mix gently. Add jalapenos, mixed herbs, salt, cilantro and mix. Crush con chips and add and mix. Transfer into a serving bowl and serve hot.
Heat oil in a non stick pan, add garlic and saute till well browned. Add onions and saute till they soften.
Add carrots and saute. Add red chilli sauce, tomato ketchup, red peppers, yellow peppers and mix and saute. Add rice and mix gently. Add jalapenos, mixed herbs, salt, cilantro and mix. Crush con chips and add and mix. Transfer into a serving bowl and serve hot.
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