Broiled Ricotta-Tomato Toasts

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                              ricotta-tomato-toast Recipe





Ingredients

  • 4 slices crusty bread
  • 1/2 cup part-skim ricotta cheese
  • 1/4 cup cherry tomato halves
  • Extra-virgin olive oil
  • Salt and freshly ground black pepper to taste

Preparation


Lightly toast bread. Spread each toast slice with 2 tablespoons ricotta. Scatter cherry tomato halves over the ricotta. Drizzle the toasts with a small amount of extra-virgin olive oil (1/2 teaspoon each), and sprinkle with salt and freshly ground black pepper. Broil 1 to 2 minutes, or until cheese is bubbly.

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