Thai Fried Rice with Pineapple

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Thai Fried Rice with Pineapple









The wonderful flavour of pineapple make this rice dish extra special.


Cooking Time: 25-30 minutes
Servings: 4
 Preparation Time: 15-20 minutes
 Category: Veg




Ingredients
•Cooked rice1 1/2 cups
•Cooked basmati rice1 1/2 cups
•Pineapple slices,tinned6
•Oil2 tablespoons
•Onion ,chopped1 medium
•Green capsicum1/4 medium
•yellow capsicum1/4 medium
•Red capsicum1/4 medium
•Roasted peanuts1/4 cup
•Green curry paste1 teaspoon
•Thai red bird chillies2
•Kaffir lime leaves3
•Saltto taste
•Brown sugar2 teaspoons
•Fresh basil leaves7-8
•Lemon1
Method
Heat oil in a non stick pan, add onion and saute. Roughly chop red and green capsicums. Add green curry paste to the pan and mix well. Add red and green capsicums.

Grind roasted peanuts and Thai red bird chillies. Chop pineapple slices and add to the pan. Slice kaffir lime leaves and add.

Add cooked Thai rice and cooked basmati rice and mix well. Add salt, brown sugar, peanut mixture and toss well. Tear basil leave and add.

Squeeze the juice of 1 lemon and then add their skins to the rice. Mix well and serve hot.


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