Poached Eggs With Chickpeas

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Poached Eggs With Chickpeas




Eggs poached on a bed of spicy chickpea mixture in the oven.
Cooking Time: 20-25 minutes
Servings: 4
 Preparation Time: 10-15 minutes
 Category: Non Veg



Ingredients
•Eggs4
•Chickpeas (kabuli chana),soaked and boiled1/2 cup
•Tomato1 medium
•Oil2 tablespoons
•Onion ,finely chopped1 medium
•Garlic,finely chopped1 teaspoon
•Pickled jalapeno peppers,sliced1 small
•Tomato puree1 tablespoon
•Saltto taste
•Cumin powder1/4 teaspoon
•Red chilli powder1/2 teaspoon
•Crushed red chillies1/4 teaspoon
•Parsley,chopped2 tablespoons
•Paneer (cottage cheese)50 grams
Method
Puree tomato. Heat oil in a non stick pan, add onion, garlic, pickled jalapeno, tomato puree and saute till fragrant. Add chane, add readymade tomato puree and mix

Preheat oven to 200° C. Add salt, cumin powder, red chilli powder, crushed red chillies and 1 tsp parsley and mix well. Transfer into a baking dish. Crumble paneer and sprinkle on top the chana mixture.

Break eggs one by one, and put on top keeping a little distance between each. Sprinkle remaining parsley. Bake in the preheated oven till egg whites get set but yolks remain runny.

Serve hot.

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