Rice aur Chane ki Tikki

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Rice aur Chane ki Tikki



Cooked rice and kale chane mixed with masalas and made into tikkis.
Cooking Time: 15-20 minutes
Servings: 4
 Preparation Time: 15-20 minutes
 Category: Veg



Ingredients

















•		Cooked rice1 1/2 cups
•Brown Bengal gram (kala chana),cooked1 1/2 cups
•Ginger,finely chopped1 tablespoon
•Green chillies,finely chopped2-3
•Cumin powder1 teaspoon
•Red chilli powder1 teaspoon
•Black salt (kala namak)1/2 teaspoon
•Chaat masala1 teaspoon
•Onions,finely chopped2 medium
•Cornflour/ corn starch3 tablespoons
•Oilto deep fry
Method
Grind together the Bengal gram, rice, ginger, green chillies, cumin powder, red chilli powder, black salt and chaat masala to a coarse mixture. Transfer the mixture into a bowl. Add the onions and cornflour and mix well.

Heat sufficient oil in a kadai. Divide the mixture into twelve equal portions and shape each into a tikki. Gently slide them into the hot oil, a few at a time, and deep-fry till golden and crisp.

Drain on an absorbent paper and sprinkle some chaat masala over them. Transfer onto a serving plate and serve hot.

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