Rice aur Chane ki Tikki
Rice aur Chane ki Tikki
Cooked rice and kale chane mixed with masalas and made into tikkis.
Cooked rice and kale chane mixed with masalas and made into tikkis.
Cooking Time: 15-20 minutes
Servings: 4
Servings: 4
Preparation Time: 15-20 minutes
Category: Veg
Category: Veg
• | Cooked rice | 1 1/2 cups |
• | Brown Bengal gram (kala chana),cooked | 1 1/2 cups |
• | Ginger,finely chopped | 1 tablespoon |
• | Green chillies,finely chopped | 2-3 |
• | Cumin powder | 1 teaspoon |
• | Red chilli powder | 1 teaspoon |
• | Black salt (kala namak) | 1/2 teaspoon |
• | Chaat masala | 1 teaspoon |
• | Onions,finely chopped | 2 medium |
• | Cornflour/ corn starch | 3 tablespoons |
• | Oil | to deep fry |
Method
Grind together the Bengal gram, rice, ginger, green chillies, cumin powder, red chilli powder, black salt and chaat masala to a coarse mixture. Transfer the mixture into a bowl. Add the onions and cornflour and mix well.
Heat sufficient oil in a kadai. Divide the mixture into twelve equal portions and shape each into a tikki. Gently slide them into the hot oil, a few at a time, and deep-fry till golden and crisp.
Drain on an absorbent paper and sprinkle some chaat masala over them. Transfer onto a serving plate and serve hot.
Grind together the Bengal gram, rice, ginger, green chillies, cumin powder, red chilli powder, black salt and chaat masala to a coarse mixture. Transfer the mixture into a bowl. Add the onions and cornflour and mix well.
Heat sufficient oil in a kadai. Divide the mixture into twelve equal portions and shape each into a tikki. Gently slide them into the hot oil, a few at a time, and deep-fry till golden and crisp.
Drain on an absorbent paper and sprinkle some chaat masala over them. Transfer onto a serving plate and serve hot.
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