Vegetable Thepla

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Vegetable Thepla




Vegetables make these theplas more nutritious.
Cooking Time: 15-20 minutes
Servings: 4
 Preparation Time: 10-15 minutes
 Category: Veg


Ingredients
•Carrot,grated1 medium
•Cabbage,shredded1/4 medium
•Fenugreek leaves (methi),finely chopped1/4 cup
•Fresh coriander leaves,finely chopped1 tablespoon
•Saltto taste
•Wheat flour3/4 cup + to dust
•Gram flour (besan)1/4 cup
•Green chilli-ginger paste1/2 teaspoon
•Turmeric powder1/4 teaspoon
•Red chilli powder1/4 teaspoon
•Oil1 tablespoon
•Yogurt1 cup
Method
Mix carrots, cabbage, fenugreek leaves, coriander leaves and salt in a bowl. Put wheat flour, gram flour, vegetable mixture, green chilli-ginger paste, turmeric powder and red chilli powder in a dough maker. Add 1 tbsp oil and yogurt and start the dough maker to make a dough.

Transfer the dough into a bowl. Divide into small equal portions and roll into balls. Apply a little dry flour and roll each ball into a small thepla.

Heat a non-stick tawa. Place a thepla on it, and roast for a few seconds. Flip and drizzle a little oil all around. Flip again, drizzle a little oil all around, and cook, turning sides till both sides are evenly cooked. Transfer on to a serving plate and serve hot

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