Big Chopped Salad
- Prep Time:
- Yield: 1 serving
Ingredients
- 3 cups mixed salad greens
- 1/2 cup canned garbanzo beans, rinsed and drained
- 1/2 cup shredded carrot
- 1/2 cup shredded red cabbage
- 1 tablespoon grated Parmesan cheese
- 2 tablespoons chopped walnuts
- 2 tablespoons dried cranberries
- 2 tablespoons low-fat balsamic vinaigrette
Preparation
1. Combine first 7 ingredients (through cranberries) in a large bowl.
2. Toss with vinaigrette and serve.
Nutritional Information
Calories per serving: | 380 |
---|---|
Fat per serving: | 14g |
Saturated fat per serving: | 2g |
Monounsaturated fat per serving: | 2g |
Polyunsaturated fat per serving: | 8g |
Protein per serving: | 14g |
Carbohydrates per serving: | 57g |
Fiber per serving: | 13g |
Cholesterol per serving: | 5mg |
Sodium per serving: | 760mg |
Rs per serving: | 2.1g |
Comments
Post a Comment