Soy Flour Missi Roti

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Soy Flour Missi Roti



Soya flour adds a wealth of nutrients to this delicious missi roti.
Cooking Time: 20-30 minutes
Servings: 4
 Preparation Time: 10-15 minutes
 Category: Veg 

Ingredients 
•Soya flour1/2 cup
•Whole wheat flour (atta)1/2 cup + to dust
•Gram flour (besan)1 cup
•Saltto taste
•Turmeric powder1 teaspoon
•Chaat masala1 teaspoon
•Green chillies,chopped4
•Dried pomegranate seeds (anardana)1 tablespoon
•Onion ,finely chopped1 medium
•Fresh coriander leaves,chopped2 tablespoons
•Oil1 tablespoon + for shallow frying
Method
Mix soy flour, whole wheat flour, gram flour, salt, turmeric powder, chaat masala, green chillies, dried pomegranate seeds, onion and coriander leaves in a bowl. Add one tablespoon oil and just enough water to knead into soft dough.

Divide the dough into equal portions. Grease your palms and roll the portions into balls.Heat a non-stick tawa. Roll each ball in some dry flour and roll out into a thick roti. Place the roti on the hot tawa and cook over a medium heat on both sides.

Drizzle some oil around the roti and when underside turns golden brown, flip it over and drizzle some more oil, and cook the other side till golden brown. Serve immediately.

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