Carrot Kheer

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Carrot Kheer





Carrot kheer flavoured with cardamom powder and screwpine water.
Cooking Time: 15-20 minutes
Servings: 4
 Preparation Time: 10-15 minutes
 Category: Veg



Ingredients
•Carrots,peeled and grated250 grams
•Ghee3 tablespoons
•Cashewnuts15
•Milk5 cups
•Sugar1/2 cup
•Green cardamom powder1/2 teaspoon
•Screw pine (kewda) water1 teaspoon
Method
Heat the ghee in a non-stick pan, add the cashewnuts and sauté till lightly browned. Drain and set aside. Add the grated carrots in the same pan and saute for two to three minutes and set aside.

Bring the milk to a boil in a deep non-stick pan and simmer till it is reduced to three-fourth its original quantity. Add the sautéed carrots and mix well.

Add the sugar, mix well and cook till the sugar dissolves and the mixture thickens slightly. Add the cardamom powder and screwpine water and mix well.

Pour into four individual serving bowls, garnish with the browned cashewnuts and serve warm.

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