Potato And Chive Cakes

By -
Potato And Chive Cakes




Shallow fried chive flavoured potatoes cakes.
Cooking Time: 15-20 minutes
Servings: 4
 Preparation Time: 15-20 minutes
 Category: Veg
- 



Ingredients
•Potatoes,boiled, peeled and mashed4-5 medium
•Chives,finely chopped8-10
•Saltto taste
•Mozzarella cheese2-3 tablespoons
•Red chillies,finely chopped2
•Fresh parsley,chopped2 tablespoons
•Cornflour/ corn starch1 tablespoon
•OilFor shallow frying
Method
Place potatoes, chives, salt, mozzarella cheese, red chillies, parsley and cornflour in a bowl and mix well. Divide the mixture into eight equal portions and shape them into patties. Refrigerate for thirty minutes.

Heat oil in a shallow non-stick pan. Place the patties in it and shallow-fry till golden and crisp from both the sides. Drain on absorbent paper. Serve hot with tomato ketchup.

Comments

Post a Comment

Popular posts from this blog

Sweet-Potato Salad

By -
Image
Yield:  Makes 4 servings                      Ingredients 1/4 cup   chopped scallions 1/4 cup   mango chutney (such as Major Grey) 1 1/2 tablespoons   vegetable oil 1 tablespoon   cider vinegar 1/2 teaspoon   salt 1/8 teaspoon   freshly ground black pepper 3 1/2 cups   (3/4-inch) cubed peeled sweet potato (about 1 1/2 pounds potatoes) 1/4 pound   green beans, trimmed and halved (about 1 cup) 2 tablespoons   chopped fresh cilantro Preparation Whisk together the first 6 ingredients (through pepper). Place the potatoes in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer 13 minutes or until just tender; drain. Cook the beans in boiling salted water 4 minutes until crisp-tender. Drain and rinse beneath cold running water. Combine potatoes, beans, and cilantro in a medium bowl. Add the chutney dressing; toss to coat. Nutritional In...
Read more

Black Bean Lasagna Rolls

By -
Image
Yield:  8 servings (serving size: 1 roll)                  Ingredients 8  uncooked lasagna noodles 1 cup   (4 ounces) shredded reduced-fat Monterey Jack cheese 1  (15-ounce) carton part-skim ricotta cheese 1  (4.5-ounce) can chopped green chiles, drained 1/2 teaspoon   chili powder 1/8 teaspoon   salt 2 cups   drained canned no-salt-added black beans Cooking spray 1  (15 1/2-ounce) jar no-salt-added salsa Fresh cilantro sprigs (optional) Preparation Preheat oven to 350°. Cook lasagna noodles according to package directions, omitting salt and fat; drain well. Combine cheeses and next 3 ingredients, stirring well. Spread cheese mixture over 1 side of each noodle. Spoon black beans evenly over cheese mixture. Roll up noodles, jelly-roll fashion, beginning at narrow ends. Place lasagna rolls, seam sides down, in an 11- x 7-inch baking dish coated with cooking spray. Cover ...
Read more

Sweet Boondi

By -
Image
Sweet Boondi Sweet boondi, a very easy and quick way to make these delicious boondi. . Serve them hot to your guest and they will surely relish it ! Preparation Time:  10 mins Cooking Time:  25 mins Makes 4 servings Ingredients For The Sugar Syrup 1 cup   sugar 2  pinches  saffron (kesar) strands  dissolved in tsp  water Other Ingredients 1 cup   besan (bengal gram flour) ghee  for deep-frying For The Garnish 1/2 tsp   cardamom (elaichi) powder 1 tsp   pistachio slivers 1 tsp   almond (badam) slivers Method   For the sugar syrup Combine the sugar and 1 cup of water in a broad non-stick pan, mix well and cook on a high flame for 5 to 7 minutes or till the sugar syrup is of 1 thread consistency. Add the saffron-water mixture, mix well and keep aside. How to proceed Combine the besan and ½ cup of water in a bowl and mix well till no lumps remain. Keep aside. Heat the ghee in a kadhai and pour 3 to...
Read more