Palak Aur Matar Ki Kachori

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Palak Aur Matar Ki Kachori



Palak dough stuffed with green pea mixture, shaped into kachoris and deep fried.
Cooking Time: 15-20 minutes
Servings: 4
 Preparation Time: 15-20 minutes
 Category: Veg



Ingredients
•Spinach puree3 tablespoons
•Green peas1 cup
•Refined flour (maida)1 1/2 cups
•Ghee1 1/2 tablespoons
•Carom seeds (ajwain)1/4 teaspoon
•Saltto taste
•Oil2 tablespons + for deep-frying
•Asafoetidaa pinch
•Ginger,finely chopped2 inch piece
•Green chillies,finely chopped2
•Fennel seeds (saunf)1 teaspoon
•Fresh mint leaves,finely chopped2 tablespoons
Method
Knead maida, ghee, ajwain, palak purée and salt with sufficient water into a dough.

Heat 2 tbsps oil in a non stick pan, add asafoetida, ginger, green chillies and fennel seeds and sauté.Add peas, salt and mint leaves. Mix well, cool and grind to a coarse mixture. Transfer into a bowl.

Divide the dough into equal portions and roll them into balls. Shape each ball into a katori, stuff with a portion of the peas mixture, seal the edges and press lightly to make kachoris.

Heat sufficient oil in a kadai. Gently slide the kachoris, a few at a time, into the hot oil and deep fry on low heat till half done. Drain on absorbent paper.

Reheat the oil and fry the kachoris till golden and crisp. Drain on absorbent paper. Transfer into a serving plate and serve hot.

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