Jau ki Kheer

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Jau ki Kheer

Barley kheer made special with rooh afza.







Cooking Time: 20-25 minutes
Servings: 4
 Preparation Time: 20-25 minutes
 Category: Veg


Ingredients
•Barley,soaked1 cup
•Milk4 cups
•Ghee1 teaspoon
•Almonds3 tablespoons + for garnishing
•Khoya/mawa,grated1/2 cup
•Sugar5 tablespoons
•Green cardamom powdera pinch
•Rooh Afza2 tablespoons
Method
Heat ghee in a non stick pan, add 3 tbsps almond slivers and sauté for a minute. Add barley and milk, mix and let it come to a boil. Cover and cook for 20-25 minutes, stirring at intervals, till the barley is completely cooked.

Add khoya, sugar and cardamom powder and mix till sugar dissolves. Cook till the kheer comes to a boil.Switch off the heat, add rooh afza and mix well. Cool and transfer into a serving bowl. Garnish with almond slivers and serve chilled.

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