Grilled Rosemary Plum Tomatoes

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Grilled Rosemary Plum Tomatoes



rosemary-plum-tomatoes Recipe

  • Yield: serves 4 (serving size: 4 halves)

Ingredients

  • 1 tablespoon minced shallots
  • 1 1/2 teaspoons olive oil
  • 1 teaspoon chopped fresh rosemary
  • 1/2 teaspoon grated lemon rind
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 8 plum tomatoes, halved lengthwise
  • Cooking spray

Preparation

Prepare grill.

Combine first 6 ingredients (through salt) in a small bowl. Add tomatoes; toss to coat. Place tomatoes, cut side up, on grill rack coated with cooking spray. Cook 3 minutes or until thoroughly heated.

Nutritional Information

Calories per serving:44
Calories from fat:39%
Fat per serving:2g
Saturated fat per serving:0.3g
Monounsaturated fat per serving:1.3g
Polyunsaturated fat per serving:0.3g
Protein per serving:1g
Carbohydrates per serving:6g
Fiber per serving:2g
Cholesterol per serving:0.0mg
Iron per serving:1mg
Sodium per serving:158mg
Calcium per serving:9mg

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