Jamun Shahi Tukda

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Jamun Shahi Tukda



Jamun jam adds a new dimension to the much liked shahitukda.
Cooking Time: 10-15 minutes
Servings: 4
 Preparation Time: 10-15 minutes
 Category: Veg
 Ingredients
•Kalajamun jam6-8 tablespoons
•Bread slices,cut into roundels12
•Sugar1/2 cup
•Saffron (kesar)a few strands
•Oilto deep fry
•Rose water2 tablespoons
•Rabdi4 tablespoons
•Pistachios,slivereda few for garnishing
•Jamun wedgesa few for garnishing
Method
Cook sugar with 1 cup water in a non stick pan to make syrup. Add saffron strands and mix.

Heat oil in a in a kadai. Deep-fry bread roundels till golden brown. Drain on absorbent paper.Dip the bread slices in the saffron flavored sugar syrup till they soften.

Add rose water to the bread slices in the pan. Spread the jamun jam in the centre of a serving plate.Place 2 slices of bread and spread jam over it. Repeat it with one more slice.

Spread rabdi on the uppermost layer of bread, garnish with some more jam, jamun slices and pistachios and serve.

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