Triple Chocolate Mousse

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Triple Chocolate Mousse




Milk, dark and white chocolates melted, mixed with gelatin and whipped cream to make this fantastic mousse.
Cooking Time: 10-15 minutes
Servings: 4
 Preparation Time: 10-15 minutes
 Category: Veg

Ingredients
•Dark chocolate,grated200 grams
•Milk chocolate,grated200 grams
•White chocolate,grated200 grams
•Powdered sugar1 tablespoon
•Gelatin,Dissolved in water1 1/2 teaspoons
•Whipped cream2 cups
Method
Place the three chocolates in three different bowls and melt in the microwave oven for a minute. Mix them in one bowl and heat again in the microwave oven for about a minute.

Remove the bowl from the microwave and add powdered sugar and whisk well. Add gelatine and mix. Add whipped cream and mix well. Transfer into small serving bowls and chill in the refrigerator for an hour. Serve cold.
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