Baby Corn Salt and Pepper

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Baby Corn Salt and Pepper





Quick and easy to make, this stir-fry tingles the taste buds.




Preparation Time: 
Cooking Time: 
Serves 4 

Ingredients


3 cups blanched baby corn, cut into 1" pieces
1/4 cup cornflour
3/4 cup sliced spring onions
1 tbsp finely chopped garlic (lehsun)
1 tbsp peppercorns
1 tbsp oil
salt to taste
oil for frying


Method

  1. Dry roast the peppercorns in a wok over a medium flame for a few minutes, grind coarsely and keep aside.
  2. Mix together the cornflour, salt, 1 teaspoon of coarsely ground pepper and ¼ cup of cold water.
  3. Dip the baby corn in this mixture and deep-fry till golden brown. Drain on absorbent paper and keep aside
  4. Heat the oil in a wok, over a high flame, add the spring onions, garlic, the remaining pepper and salt and stir-fry for 1 minute.
  5. Add the fried baby corn and toss well. Serve hot.

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