Cheesy Noodle Vegetable Cutlets

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  Cheesy Noodle Vegetable Cutlets 
         
A snack that can be made in minute

 Preparation Time : : 
Cooking Time : : 
Makes 12 cutlets. 

Ingredients


1 1/2 cups cooked instant noodles
1/2 cup sweet corn (makai ke dane), cooked and crushed
2 green chillies, finely chopped
2 spring onions, finely chopped
3 tbsp tomato ketchup
1/2 cup grated processed cheese
1/2 cup bread crumbs
salt to taste
black pepper (kalimirch) powder to taste

Other ingredients bread crumbs for coating
oil


Method
  1. In a bowl, combine the noodles, sweet corn,green chillies, spring onions, ketchup, cheese, bread crumbs, salt and pepper and mix well using your hands.
  2. Divide the mixture into 12 equal portions and shape into cutlets.
  3. Coat the cutlets with dried bread crumbs and shallow fry in oil on both sides till golden brown.
  4. Serve hot with ketchup or green chutney.

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