Chickpeas Salad with Tamarind Dressing and Fresh Cilantro
Chickpeas Salad with Tamarind Dressing and Fresh Cilantro
Serves 4
15
|
ounces chickpeas, rinsed and drained
|
1
|
medium red onion, finely chopped
|
2
|
tablespoons tamarind paste
|
salt to taste
| |
4
|
tablespoons finely chopped cilantro
|
1/2
|
teaspoon cayenne pepper
|
Mix all the ingredients in a large (non-reactive) mixing bowl and serve cold as a salad or a side dish.
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