Masaledar Arbi

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Masaledar Arbi


     MICROWAVE RECIPE

The ever-popular arbi is spiked with curds, amchur and other masalas that make this is a peppy delicacy. The secret of making this recipe well lies in choosing the arbis well.




Preparation Time: 
Cooking Time: 
Makes 2 servings

Ingredients

1 1/2 cups peeled colocassia (arbi) roundels
1 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp finely chopped green chillies
1/2 tsp lemon juice
1/2 tsp carom seeds (ajwain)
1 tsp oil
1 tbsp milk
1 tbsp fresh cream
salt to taste

To Be Mixed Into A Masala2 tbsp thick curds (dahi)
1 tsp besan (bengal gram flour)
1 tsp chopped coriander (dhania)
1 tsp chopped mint leaves (phudina)
1/2 tsp chilli powder
1/2 tsp garam masala
1/4 tsp dried mango powder (amchur)
1 tsp oil

For The Garnish2 tsp chopped coriander (dhania)

Method
  1. Combine the oil, ginger-garlic paste, green chillies, lemon juice and carom seeds in a microwave-proof bowl and microwave on high for 1 minute.
  2. Add the prepared masala, colocassia, milk, cream and salt, mix well and microwave on high for 3 minutes, stirring once in between after 1½ minutes.
  3. Serve hot garnished with coriander.

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