Phudina Aloo ( Desi Khana)

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Phudina Aloo ( Desi Khana)




A very simple and quick snack of boiled baby potatoes coated with a pungent paste of mint, coriander and other punchy ingredients. The lemon juice not only adds tang to the potatoes, it also helps highlight the other flavours. Phudina aloo is just the thing for cocktail parties.

Preparation Time: 
Makes 4 to 10 servings

Ingredients


1 1/2 cups peeled and boiled baby potatoes

To Be Ground Into A Smooth Paste (using A Little Water)


1/4 cup fresh mint leaves (phudina)
3 tbsp chopped coriander (dhania)
2 green chillies , roughly chopped
12 mm ( 1/2”) piece ginger (adrak)
1 tsp lemon juice
2 tsp chaat masala
salt to taste


Method

  1. Peel the potatoes.
  2. Apply the paste all over the potatoes. Taste and adjust the spices if necessary.
  3. Serve cold on tooth-picks.

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