Paneer Pudina Kalimirch

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Paneer Pudina Kalimirch






Paneer cooked with fresh mint leaves and lots of pepper powder.
Cooking Time: 20-25 minutes
Servings: 4
 Preparation Time: 20-25 minutes
 Category: Veg

Ingredients
•Paneer (cottage cheese)400 grams
•Fresh mint leaves paste1/2 cup
•Black pepper powder1 tablespoon
•Oil2 tablespoons
•Cumin seeds1 teaspoon
•Onions,finely chopped2 medium
•Ginger-garlic paste1 tablespoon
•Green chilli paste1 teaspoon
•Cashewnuts,boiled and pureed12-15
•Hung yogurt2-3 tablespoons
•Red chilli powder1 teaspoon
•Coriander powder1 tablespoon
•Turmeric powdera pinch
•Garam masala powder1 teaspoon
•Dried mango powder1 teaspoon
•Spinach puree1 cup
•Fresh coriander leaves paste1/4 cup
•Saltto taste
•Lemon juice1 teaspoon
Method
1. Heat oil in a non stick kadai, add cumin seeds and sauté till light brown.

2. Add onions and sauté till light brown. Add ginger-garlic paste, green chilli paste, cashewnut paste and sauté for a minute.

3. Add hung yogurt, red chilli powder, coriander powder, turmeric powder, garam masala powder, dried mango powder, spinach purée, coriander paste, mint paste and salt and mix well.

4. Cut paneer into 1 inch cubes and add to the gravy. Add lemon juice and mix lightly.

5. Transfer into a serving bowl, sprinkle black pepper powder and serve.

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