Cappuccino Trifle
Prep Time: 30 minutes Cook Time: 45 minutes Yield: Makes 12 servings (serving size: 1/12 of the trifle) Ingredients Cake: 1 cup non-self-rising cake flour 1 teaspoon kosher salt 12 large egg whites (at room temperature) 1 1/2 teaspoons cream of tartar 1 cup granulated sugar Zest of 1 lemon 2 tablespoons finely crushed coffee beans Trifle: 2 pounds hulled strawberries 6 tablespoons granulated sugar, divided 2 tablespoons espresso powder combined with 1/2 cup boiling water 2 (8-ounce) blocks 1/3 less fat cream cheese (at room temperature) 1 cup powdered sugar, sifted 2 teaspoons espresso powder 1 teaspoon pure vanilla extract 1 cup fat-free sour cream 1/2 cup plus 2 tablespoons pasteurized egg whites (at room temperature) 1/3 cup unsweetened cocoa powder, sifted Preparation 1. Heat oven to 350° with a rack in the lower th...