Cook Without Book

Yield:  Makes 4 servings                      Ingredients 1/4 cup   chopped scallions 1/4 cup   mango chutney (such as Major Grey) 1 1/2 tablespoons   vegetable oil 1 tablespoon   cider vinegar 1/2 teaspoon   salt 1/8 teaspoon   freshly ground black pepper 3 1/2 cups   (3/4-inch) cubed peeled sweet potato (about 1 1/2 pounds potatoes) 1/4 pound   green beans, trimmed and halved (about 1 cup) 2 tablespoons   chopped fresh cilantro Preparation Whisk together the first 6 ingredients (through pepper). Place the potatoes in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer 13 minutes or until just tender; drain. Cook the beans in boiling salted water 4 minutes until crisp-tender. Drain and rinse beneath cold running water. Combine potatoes, beans, and cilantro in a medium bowl. Add the chutney dressing; toss to coat. Nutritional In...

                                          Tiranga Paneer Tikka                                                                                        Spicy and Delicious cottage cheese tikkas                                                                    Cooking Time:  20-30 minutes Servings:  4   Preparation Time:  20-30 minutes   Category:  Veg                     ...

                                           Many a night, our dinner comprises of either soup, salad, wrap or sandwich. Last night I made Kati rolls with vegetable filling. I introduced the avocado based dip –  Guacamole  flavor to the roll which worked great as a spread and was SO delicious. Works great as a lunch box treat, one that you kid will surely relish. Makes for a complete meal and super easy to bring together. Vegetable Kathi Roll Recipe Prep & Cooking: 30-40 mts Makes 6-7 rolls Cuisine: North Indian . Ingredients: For rotis: 1 1/4 cups whole wheat flour/atta 1/2 cup maida/all purpose flour 1/2 tsp salt water to knead the dough For filling: 2 cups julienne mixed vegetables, beans, carrot, capsicum, beans and cabbage 1 tsp ginger-green chili paste pinch of turmeric pwd 1/2 tsp chaat masala pwd 1 tsp Kitchen King...

Rajasthani Shahi Raj-Kachori, stuffed katchori with potato and sprout filling and served with curd, chutney and sev. Preparation Time:  10 mins Cooking Time:  30 mins Makes 2 to 3 servings Ingredients For The Kachori  2 cups   whole wheat flour (gehun ka atta) 1 cup   semolina (rava) 1 cup   besan (bengal gram flour) salt  to taste whole wheat flour (gehun ka atta)  for rolling oil  for frying For The Filling- 2 cups   boiled moong (whole green gram)  , matki (moath beans)  and  kala chana (brown chick peas) 500 gms   boiled potatoes salt  to taste Other Ingredients 500 gms   curds (dahi) khajur imli ki chutney  as per taste 1 tsp   chilli powder 1 tsp  roasted  cumin seeds (jeera) powder 1/4 cup   sev Method   For the kachori Combine all the ingredients in a bowl and using water knead a semi soft dough. Divide the dough into equal portions and ...