Mocha Cookies
Yield: Makes 12 servings (serving size: 1 cookie) Ingredients 2 tablespoons butter 2 ounces semisweet chocolate 1 egg 1 teaspoon instant espresso powder 1/4 cup sugar 2 tablespoons all-purpose flour 1/8 teaspoon baking powder 1/4 teaspoon salt 2 ounces semisweet chocolate Preparation Melt butter and 2 ounces semisweet chocolate in a microwave. Meanwhile, put egg, espresso powder, and sugar into a bowl; whisk for about 1 minute or until light. Combine melted-chocolate mixture with the egg mixture, scraping bowl if necessary. Sift together flour, baking powder, and salt; combine with the chocolate mixture, and mix well. Finely chop 2 ounces semisweet chocolate, and add to bowl, mixing until well-incorporated. Let chill for 15 minutes. Form a 6-inch log, and freeze for 3 hours or overnight. Preheat oven to 325°. Slice into 1/2-inch-thick slices, and...