Sweet Potato Casserole
Yield: 16 servings Ingredients Potatoes: 2 1/4 pounds sweet potatoes, peeled and chopped 1 cup half-and-half 3/4 cup packed brown sugar 1 teaspoon salt 2 teaspoons vanilla extract 2 large eggs Cooking spray Topping: 1 1/2 cups miniature marshmallows 1/2 cup all-purpose flour (about 2 1/4 ounces) 1/4 cup packed brown sugar 1/4 teaspoon salt 2 tablespoons chilled butter, cut into small pieces 1/2 cup chopped pecans, toasted Preparation Preheat oven to 375°. To prepare potatoes, place potatoes in a Dutch oven, and cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until very tender. Drain; cool slightly. Place potatoes in a large bowl. Add half-and-half, 3/4 cup sugar, 1 teaspoon salt, and vanilla. Beat with a mixer at medium speed until smooth. Add eggs; beat well (mixture will be thin). Scrape mixture into a 13 x 9-inch baking dish...