Cook Without Book

Chinese Burger ( Burgers and Smoothies Recipe) You would have heard of chinese bhel, chinese dosa, and so on… but definitely not a chinese burger! this unique recipe is sure to be a huge hit with any audience. The spread makes use of schezuan sauce, to give a tangy, spicy touch, and cabbage leaves are used instead of lettuce to enhance the chinese feel. The salad used in the burger is a slight variant of kung phao potatoes, and lends another unique point of view to this recipe. Serve it with a traditional chinese salad – khimchi, for a well-rounded chinese offering. Preparation Time:  25 mins Cooking Time:  20 mins Makes 4 burgers Ingredients For The Cutlets 1/4 cup  finely  chopped french beans 1/4 cup  finely  chopped carrots 1/4 cup  finely  chopped capsicum 1/4 cup  finely  chopped spring onion greens 2 tbsp  finely  chopped spring onions whites 1 tbsp   oil 1/2 tsp  finely  chopped gar...

Broccoli Burger ( Burgers and Smoothies Recipe) A burger with an exotic feel, this one can be made without much thought as broccoli is easily available in markets these days. The real flavour of this burger lies in cooking the broccoli to perfection, as over- or under-cooking will ruin the aroma, appearance and true flavour of the vegetable. Parsley, olives and mustard paste lend a variety of intriguing flavours to the otherwise bland mayonnaise making the spread quite tantalising. Serve the brocolli burger with an interesting accompaniment such as dill potatoes and carrots, to make a perfect party treat. Preparation Time:  25 mins Cooking Time:  20 mins Makes 4 burgers Ingredients For The Cutlets 2 cups  finely  chopped broccoli 2 tsp   oil 1 cup  finely  chopped onions 4 tsp  finely  chopped garlic (lehsun) 2 1/2 tbsp  finely  chopped green chillies 1 cup  boiled , peeled and  mashed potatoes 4 tbsp ...

Ingredients: 2 Aloo Tikkis 2 Burger Buns 1 tablespoon Butter 1-2 tablespoons Tomato Ketchup 2 Lettuce leaves 2-3 tablespoons Mayonnaise 1 large Tomato, cut into round slices 1 medium Onion, cut into round slices 2 Cheese Slices Directions :   Cut bun horizontally into two halves. Heat butter in a flat pan and shallow-fry bun halves until light brown.   Prepare the aloo tikkis by following the recipe .   Take bottom base of bun and spread tomato ketchup over it.   Place lettuce leaf followed by aloo tikki.   Spread 1-tablespoon mayonnaise over it.   Place 1-2 tomato slices and 3-4 onion slices in given order.   Finally place cheese slice over it.   Cover it with top base of the bun.   Aloo tikki burger is ready for serving. Serve it with ketchup and soft drink.   Double Cheese Burger