Achari Paneer Tikka
Achari Paneer Tikka Cubes of paneer, delicately marinated in a classic achari marinade and then cooked in a tandoor or tava. They can also be combined with pulao to make achari paneer pulao. Preparation Time: 20 mins Cooking Time: 15 mins Makes 4 servings Ingredients For The Achari Marinade 1/2 cup hung curds (chakka dahi 1 tbsp green chilli pickle 1 tsp chopped garlic (lehsun) 1 tsp fennel seeds (saunf) 1/2 tsp mustard seeds ( rai / sarson) 1/4 tsp fenugreek (methi) seeds 1/4 tsp nigella seeds (kalonji) 1 tsp cumin seeds (jeera) 1/4 tsp turmeric powder (haldi) 1 tbsp mustard (rai / sarson) oil salt to taste Other Ingredients 2 cups paneer cut into 37 mm. (1 1/2 ") cubes For Serving dahiwali phudina chutney Method For the achari marinade Combine the curds, green chilli pickle and garlic and blend in a mixer to a smooth paste. Remov...