Bohri Khichdi
Bohri Khichdi Rice and tuvar dal cooked with boneless mutton and other spices - Cooking Time: 15-20 minutes Servings: 4 Preparation Time: 20-25 minutes Category: Non Veg Ingredients • Basmati rice,soaked 1 cup • Boneless mutton,cut into 1 cm pieces 500 grams • Split pigeon pea (toor dal/arhar dal),soaked 1/2 cup • Ghee 1 1/2 tablespoons • Cumin seeds 1 teaspoon • Cloves 6-7 • Green cardamoms 4 • Onions,finely chopped 2 medium • Garlic 6-7 cloves • Ginger 1 inch piece • Green chilli,slit 1 • Tomato 1 medium • Salt to taste • Turmeric powder 1 teaspoon • Garam masala powder 2 tablespoons • Fresh coriander leaves,chopped 2 tablespoons • Fresh mint leaves 2 tablespoons • Fried onions,sliced 1/2 cup Method Heat ghee in a pressure cooker. Add cumin seeds, cloves, cardamoms and onions. Sauté till onions are light brown. Grind garlic, ginger and green chilli with ...