Cook Without Book

                                              PANEER PARANTHA RECIPE                            Preparation time:  30 minutes  Cooking time:  20 minutes  Makes  ~ 7 paranthas Ingredients: For the dough: 1 cup  of  atta or Indian whole wheat flour (chapati flour) 1/2 cup  of  maida or all-purpose flour 1 tsp  of  salt (adjust to taste) 1-2 tsp  of  ghee or oil For the filling: 2 cups  of  paneer cubes (how to make paneer at home) 3/4 tsp  of  red chilli powder (or use finely chopped green chillies) 1 large pinch  of  kasuri methi (dried fenugreek leaves) 1/2 tsp  of  powdered cumin or jeera A small pinch  of  omam or kalonji seeds A pinch  of...