Broiled Ricotta-Tomato Toasts
Ingredients 4 slices crusty bread 1/2 cup part-skim ricotta cheese 1/4 cup cherry tomato halves Extra-virgin olive oil Salt and freshly ground black pepper to taste Preparation Lightly toast bread. Spread each toast slice with 2 tablespoons ricotta. Scatter cherry tomato halves over the ricotta. Drizzle the toasts with a small amount of extra-virgin olive oil (1/2 teaspoon each), and sprinkle with salt and freshly ground black pepper. Broil 1 to 2 minutes, or until cheese is bubbly.