Posts

Showing posts with the label vegetables

Pasta Omlette

Image
Pasta Omlette Pasta, eggs and vegetables make a wholesome omelette. Cooking Time:  15-20 minutes Servings:  4   Preparation Time:  15-20 minutes   Category:  Non Veg Ingredients • Pasta,boiled 1/2 cup • Eggs 3 • Salt to taste • Black pepper powder 1/2 teaspoon • Olive oil 1 tablespoon • Garlic,chopped 1 tablespoon • Onion ,chopped 2 tablespoons • Red capsicum,chopped 2 tablespoons • Yellow capsicum,chopped 2 tablespoons • Broccoli 12-15 florets • Red chilli flakes a pinch • Oregano a pinch • Cheese,grated as required • Tomato ketchup as required Method Break eggs into a bowl, add salt and pepper powder and whisk well. Heat oil in a non stick pan, add garlic, onion, red capsicum, yellow capsicum, broccoli florets and sauté. Pour the egg mixture into the pan and rotate it to spread the egg mixture evenly. Put the pasta over the mixture. Sprinkle red chilli flakes and oregano, c...

Open-Face Grilled Vegetable Sandwich

Image
Prep Time:  6 minutes Cook Time:  2 minutes Yield:  4 sandwiches (serving size: 1 sandwich (1 piece bread, 1/4 cup ricotta, 1 cup vegetables, 1 tbsp. vinaigrette))                Ingredients 3 tablespoons   olive oil, plus more for grill grates 4  1/2-inch-thick slices country bread 2  6-inch sprigs fresh rosemary 1  small clove garlic, sliced 1 tablespoon   balsamic vinegar 1 cup   part-skim ricotta 4 cups   mixed grilled vegetables such as eggplant, zucchini, peppers, tomatoes Preparation 1. Heat grill; lightly oil grates. Grill bread and rosemary, turning often, until rosemary is lightly charred and bread has grill marks, about 1 minute for rosemary and 2 minutes for bread. 2. Strip leaves from rosemary; set aside 2 tsp. Purée garlic, remaining rosemary, vinegar and oil in a blender until smooth. 3. Top bread slices with ricotta and vegetables. Spoon vinaigrette over ...

Veg. Fried Momos

Image
Momos are easy to cook .Momos is a low calorie snack and it is usually served with red chilli Chutney.It can be fried or steamed. Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too, You can fill them with any minced meat of your choice. Preparation Time :   10 Minutes Cooking Time  : 15 Minutes Ingredients Quantity Cabbage 250 gram Onion 2 Paneer 250 gram Red Chilli Powder 1 teaspoon Green Chilli 7 Garlic 7 flakes Ginger 1/2 inch pieces Garam masala powder 1/4 teaspoon Chat Powder 1/4 teaspoon Salt to taste Refined Flour 2 Cup Baking Soda 1/4 teaspoon Mango Powder 1/4 teaspoon Zeera 1/4 teaspoon Method : For The Momo wrapper: 1.Take Refined flour, add baking powder , salt and water to make smooth dough. 2 . Keep aside for 30 Minutes and covered with muslin cloth. 3. Roll out medium size chapattis from dough as shown above in picture. For Filling: 1. Heat oil in a pan , Add chopped onion , gin...

Spicy Paneer Burger

Image
                      Spicy Paneer Burger Think spicy and our indian masalas are sure to spring up in your mind! yes, this cutlet features a blend of common indian spices, ensuring a top rating by our desi taste buds. The mint chutney used in this recipe uses a good lot of onions, resulting in a very unusual flavour. When teamed with mayonnaise, it gives the spicy paneer burger a tantalising taste that will linger in your tongue for a long time. Another exceptional point in this recipe is that it requires a lot of bread crumbs for binding, since the paneer is cooked. Preparation Time:  25 mins Cooking Time:  20 mins Makes 4 burgers Ingredients For The Cutlets 1 1/4 cups  grated  paneer (cottage cheese) 1/2 cup   curds (dahi) 1 1/2 tsp   chilli powder 1/4 tsp   turmeric powder (haldi) 3/4 tsp   ginger (adrak) paste 1/2 tsp   garlic (lehsun) paste 1 tsp   besan (b...

Mixed Vegetable Curry

Image
Mixed Vegetable Curry                                                            Cooking Time:  20-25 minutes Servings:  4  Ingredients • Potatoes,1/2 inch cubes 2 medium • Carrots,1/2 inch cubes 2 medium • French beans,cut into 1/2 inch pieces 10 • Cauliflower 1/4 small florets • Shelled green peas 1/2 cup • Green capsicum,1/2 inch cubes 1 medium • Oil 3 tablespoons • Cumin seeds 1 teaspoon • Curry leaves 10-12 • Onions,chopped 2 medium • Salt to taste • Garam masala powder 1/2 teaspoon Masala paste • Onion 1 medium • Scraped coconut 1/2 cup • Garlic cloves,roughly chopped 8-10 • Ginger 1 inch piece • Roasted coriander seeds 2 tablespoons • Fennel seeds (saunf) 2 tablespoons • Dried red chillies,seeded 2 • Green c...