Low-Fat Strawberry-Cinnamon Muffins
Yield: 1 dozen (serving size: 1 muffin) Ingredients 1 1/2 cups all-purpose flour 1/2 cup sugar 2 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon salt 2/3 cup vanilla fat-free yogurt 1/4 cup butter, melted 3 tablespoons 1% low-fat milk 1 large egg, lightly beaten Cooking spray 1/4 cup strawberry jam 1 tablespoon sugar 1/2 teaspoon ground cinnamon Preparation Preheat oven to 375º. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and the next 4 ingredients (flour through salt) in a large bowl, stirring well with a whisk. Make a well in center of flour mixture. Combine yogurt, butter, milk, and egg in a bowl, stirring well with a whisk. Add yogurt mixture to flour mixture, stirring just until moist. Place 12 foil cup liners in muffin cups; coat liner...