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Jau ki Kheer Barley kheer made special with rooh afza. Cooking Time:  20-25 minutes Servings:  4   Preparation Time:  20-25 minutes   Category:  Veg Ingredients • Barley,soaked 1 cup • Milk 4 cups • Ghee 1 teaspoon • Almonds 3 tablespoons + for garnishing • Khoya/mawa,grated 1/2 cup • Sugar 5 tablespoons • Green cardamom powder a pinch • Rooh Afza 2 tablespoons Method Heat ghee in a non stick pan, add 3 tbsps almond slivers and sauté for a minute. Add barley and milk, mix and let it come to a boil. Cover and cook for 20-25 minutes, stirring at intervals, till the barley is completely cooked. Add khoya, sugar and cardamom powder and mix till sugar dissolves. Cook till the kheer comes to a boil.Switch off the heat, add rooh afza and mix well. Cool and transfer into a serving bowl. Garnish with almond slivers and serve chilled.

Rose and Orange Cooler Serves 4 to 6 1/2 cup Rooh Afza (from Indian Specialty Food Store) 4 cups chilled water 2 oranges, 1 juiced and other cut into small pieces 6 fresh mint leaves 1 cup ice cubes Mix all the Rooh Afza, water and orange juice and adjust the sweetness as per your requirement. Add the cut orange juices, mint leaves and ice cubes. Serve Cold.