Aloo aur Shakarkand ki Chaat
Aloo aur Shakarkand ki Chaat Most of us consider sweet potatoes to be a very boring vegetable, only to be eaten during religious fasts and then too, it is only baked or boiled before it is peeled and eaten. This recipe is a good example of how versatile and delicious the humble potato and sweet potato can be. If you omit the radish in this recipe, you can also eat this dish when "fasting". Preparation Time: 10 mins. Cooking Time: 20 mins. Serves 4. Ingredients 2 large potatoes 2 medium sized sweet potatoes (shakarkand) 4 tbsp Green Chutney 1/2 cup Khajur Imli ki Chutney 1 cup curds (dahi), beaten 1/4 tsp black salt (sanchal) 1/2 tsp roasted cumin seeds (jeera) powder 1/4 tsp chilli powder 1/2 cup grated white radish (mooli) 4 tbsp oil salt to taste Method Boil the potatoes and sweet potatoes in salted water. Peel and cut into large cubes. Heat the o...